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1.
Disaster planning and preparedness in the hotel industry / by Ahmad Rasmi Albattat (Management and Science University, Malaysia), and Ahmad Puad Mat Som (Universiti Sultan Zainal Abidin, Malaysia).

by Albattat, Ahmad Rasmi [author.] | Mat Som, Ahmad Puad [author.].

Edition: First edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2019Copyright date: ©2019Online access: Full-Text | Full-Text Availability: No items available :

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2.
Advances in hospitality and leisure. Vol. 15 / edited by Joseph S. Chen.

by Chen, Joseph S [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2019Copyright date: ©2019Online access: eBook-Emerald Availability: No items available :

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3.
Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Prentice Hall, 2010Availability: Items available for loan: Call number: 647.940687 H417p (1).

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4.
Welcome to hospitality : an introduction / Kaye (Kye-Sung), Thomas A. Maier.

by Chon, Kye-Sung. | Maier, Thomas A.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Delmar Cengage Learning, 2010Availability: Items available for loan: Call number: 647.94 C548w 2010 (1).

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5.
Advances in hospitality and leisure. Vol. 9 / edited by Joseph S. Chen.

by Chen, Joseph S [editor].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald, 2013Online access: eBook-Emerald Availability: UTCC (1) :

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6.
Tourism and hospitality in the 21st century / edited by A. Lockwood, S. Medlik.

by Lockwood, Andrew | Medlik, Slavoj, 1928-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 2001Availability: Items available for loan: Call number: 338.4791L817 T727 (1).

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7.
The Origins of hospitality and tourism / Kevin D O'Gorman ; editing consultant, John Cousins.

by O' Gorman, Kevin D | Cousins, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Goodfellow Pub., 2010Availability: Items available for loan: Call number: 338.4791 O35o (1).

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8.
Advances in hospitality and leisure. Vol. 14 / edited by Joseph S. Chen.

by Chen, Joseph S [editor.].

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: [United Kingdom] : Emerald Publishing, 2019Online access: eBook-Emerald Availability: UTCC (1) :

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9.
Strategy of enhancing online brand image for the hotel business / Duangthida Nunthapirat. [บทความ]

by Duangthida Nunthapirat | ดวงธิดา นันทาภิรัตน์.

Source: วารสารนักบริหาร Publisher: 2558Availability: No items available :

10.
The Theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.

by Foskett, David | Paskins, Patricia.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder Education, 2011Other title: Theory of hospitality and catering.Online access: Contents Availability: Items available for loan: Call number: 647.94068 F749t 2011 (1).

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11.
The Family business in tourism and hospitality / Donald Getz, Jack Carlsen and Alison Morrison.

by Getz, Donald | Carlsen, Jack | Morrison, Alison.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : CABI, 2004Availability: Items available for loan: Call number: 910.68 G394f (1).

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12.
Commercial homes in tourism : an international perspective / edited by Paul A. Lynch, Alison J. McIntosh and Hazel Tucker.

by Lynch, Paul, 1959- | McIntosh, Alison J, 1971- | Tucker, Hazel, 1965-.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Routledge, 2009Availability: Items available for loan: Call number: 338.4791 C734 (3).

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13.
Conventions 101 / edited by International College, Hotel and Tourism Management, Siam University ; Thailand Convention and Exhibition Bureau (TCEB)

by Thailand Convention and Exhibition Bureau (TCEB) | Siam University. Hotel and Tourism Management.

Edition: First editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bangkok : Thailand Convention and Exhibition Bureau (Public Organization), 2018Other title: 2020 Conventions 101.Availability: Items available for loan: Call number: 647.9691 C766 (1).

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14.
Spa : a comprehensive introduction / Elizabeth M. Johnson, Bridgette M. Redman.

by Johnson, Elizabeth M | Redman, Bridgette Michele, 1968- | American Hotel & Lodging Association. Educational Institute | International SPA Association Foundation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Lexington, KY : Lansing, MI : International Spa Association Foundation ; American Hotel & Lodging Educational Institute, 2008Availability: Items available for loan: Call number: 613.122 J66s (1).

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15.
Tourism and the lodging sector / Dallen J. Timothy and Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Elsevier, 2009Availability: Items available for loan: Call number: 910.46 T585t (1).

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16.
Applying partial least squares in tourism and hospitality research / edited by Faizan Ali, S. Mostafa Rasoolimanesh and Cihan Cobanoglu.

by Ali, Faizan [editor] | Rasoolimanesh, S. Mostafa [editor] | Cobanoglu, Cihan [editor].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Bingley, U.K. : Emerald Publishing Limited, 2019Online access: eBook-Emerald Availability: UTCC (1) :

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