University of the Thai Chamber of Commerce Library

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1. Development of healthy chicken nuggets with konjac flour, shiitake mushroom and quinoa / Adisak Akesowan.

by Adisak Akesowan [researcher.] | Adisak Akesowan [researcher.] | University of the Thai Chamber of Commerce. School of Science and Technology. Department of Food Science and Technology.

Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: Bangkok : Department of Food Science and Technology School of Science and Technology University of the Thai Chamber of Commerce, 2015Online access: เอกสารฉบับเต็ม (Fulltext) Availability: Items available for loan: [Call number: 641.665 A235d] (1).

2. Eat beautiful / Fiona Waring, Tipper Lewis, Susan Curtis.

by Waring, Fiona [author] | Lewis, Tipper [author.] | Curtis, Susan [author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Dorling Kindersley, 2017Availability: Items available for loan: [Call number: 613.2 W276e] (1).

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3. Food : what the heck should I eat? / Mark Hyman.

by Hyman, Mark [author].

Edition: First edition.Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: New York : Little, Brown and Company, 2018Availability: Items available for loan: [Call number: 613.25 H996f] (1).

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4. How not to die : discover the foods scientifically proven to prevent and reverse disease / Michael Greger with Gene Stone.

by Greger, Michael | Stone, Gene, 1951-.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Flatiron Books, 2015Online access: Full-Text | สารบัญ (Contents) Availability: Items available for loan: [Call number: 613.2 G818h] (1).

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5. How to be well : the six keys to a happy and healthy life / Frank Lipman with Amely Greeven.

by Lipman, Frank, 1954- [author] | Greeven, Amely [author].

Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: Boston : Houghton Mifflin Harcourt, 2018Availability: Items available for loan: [Call number: 613.2 L764h] (1).

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6. Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.

by Shewfelt, Robert L | Orta-Ramirez, Alicia | Clarke, Andrew Douglas.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2016Online access: Full-Text | สารบัญ (Contents) Availability: Items available for loan: [Call number: 664 S554i 2016] (1).

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7. Krause's food and the nutrition care process / [edited by] L. Kathleen Mahan, Janice L. Raymond.

by Mahan, L. Kathleen | Raymond, Janice L.

Edition: 14th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Louis, MO : Elsevier, 2017Other title: Food and the nutrition care process | Krause's food and the nutrition care process.Online access: Full-Text | สารบัญ (Contents) Availability: Items available for loan: [Call number: 615.854 K91 2017] (1).

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8. Nourish & glow : naturally beautifying foods & elixirs / Jules Aron.

by Aron, Jules [author].

Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, 2018Other title: Nourish and glow.Availability: Items available for loan: [Call number: 613.2 A769n] (1).

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9. Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 7th ed.Material type: book Book; Format: print optical disc; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2010Availability: Items available for loan: [Call number: 613.2 D795n 2010] (2).

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10. Phytochemical functional foods / edited by Ian Johnson and Gary Williamson.

by Johnson, Ian T | Williamson, Gary, 1958-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Boca Raton, Fla. : Woodhead Pub. ; CRC Press, 2003Availability: Items available for loan: [Call number: 613.2 P578] (1).

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11. Superfoods : everyday foods with super-nutritional benefits to boost your health.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco, CA Weldon Owen, 2017Availability: Items available for loan: [Call number: 641.563 S959] (1).

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12. Techniques of healthy cooking / the Culinary Institute of America.

by Culinary Institute of America.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2008Availability: Items available for reference: [Call number: 641.57 T255] (1).

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13. The wellness rebel / Plantbased Pixie.

by Pixie, Plantbased [author].

Edition: First published.Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: London : Head of zues, 2018Availability: Items available for loan: [Call number: 613.2 P694w] (1).

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