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1.
Applied computing in medicine and health / edited by Dhiya Al-Jumeily, Abir Hussain, Conor Mallucci, Carol Oliver.

by Al-Jumeily, Dhiya [editor.] | Hussain, Abir [editor.] | Mallucci, Conor [editor.] | Oliver, Carol [editor.].

Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publisher: Morgan Kaufmann, 2016Online access: eBook-ScienceDirect Availability: Items available for reference: Online AccessCall number: 610.285 A652 (1). :

2.
Processing and impact on antioxidants in beverages / editor: Victor Preedy.

by Preedy, Victor R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Kidlington, Oxford, UK : Academic Press, ©2014Online access: ScienceDirect | ScienceDirect Availability: No items available :

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3.
Functional foods : Principles and technology / Mingruo Guo.

by Guo, Mingruo, 1960-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Ltd, 2009Online access: ScienceDirect Availability: No items available :

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4.
Meeting health information needs outside of healthcare : opportunities and challenges / edited by Catherine Arnott Smith and Alla Keselman.

by Smith, Catherine Arnott [editor.] | Keselman, Alla [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam : Elsevier : Chandos Publishing, [2015]Copyright date: ©2015Online access: ScienceDirect Availability: No items available :

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5.
Enhancing learning and teaching : student feedback in medical and health sciences / edited by Chenicheri Sid Nair and Patricie Mertova.

by Nair, Chenicheri Sid | Mertova, Patricie, 1975-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Oxford] : Chandos Publishing, [2015]Other title: Enhancing learning and teaching through student feedback in medical and health sciences.Online access: ScienceDirect Availability: No items available :

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6.
Processing and impact on active components in food / edited by Victor Preedy.

by Preedy, Victor R [editor.].

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Online access: ScienceDirect Availability: No items available :

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7.
Bioactive foods in promoting health : fruits and vegetables / edited by Ronald Ross Watson, Victor R. Preedy.

by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic, 2010Online access: ScienceDirect Availability: No items available :

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