University of the Thai Chamber of Commerce, Central Library catalog › Results of search for 'Provider:Pearson/Prentice Hall,'

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	1.	Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica \| Payne-Palacio, June. Introduction to foodservice. Edition: 12th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2012Other title: Food service management.Availability: Items available for loan: Call number: 647.95068 P346f 2012 (1). Place hold Add to cart (remove) Open Library:
	2.	The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2009Availability: Items available for loan: Call number: 647.95068 C524w 2009 (1). Place hold Add to cart (remove) Open Library:
	3.	The World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Availability: Items available for loan: Call number: 647.95068 C524w 2005 (1). Place hold Add to cart (remove) Open Library: