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1.
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica | Payne-Palacio, June. Introduction to foodservice.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2012Other title: Food service management.Availability: Items available for loan: Call number: 647.95068 P346f 2012 (1).

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2.
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

by Chesser, Jerald W | Cullen, Noel C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2009Availability: Items available for loan: Call number: 647.95068 C524w 2009 (1).

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3.
The World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

by Chesser, Jerald W | Cullen, Noel C.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Availability: Items available for loan: Call number: 647.95068 C524w 2005 (1).

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