Your search returned 17 results.

Not what you expected? Check for suggestions
1.
Financial accounting theory / Scott Henderson.

by Henderson, Scott | Peirson, Graham | Harris, Kate.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson/Prentice Hall, ; Frenchs Forest : 2004Availability: Items available for loan: Call number: 657.48 H497f (1).

Open Library:
2.
Global marketing / Warren J. Keegan, Mark C. Green.

by Keegan, Warren J | Green, Mark C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Availability: Items available for loan: Call number: 658.848 K26g 2005 (1).

Open Library:
3.
Cases in management accounting and control systems / Brandt R. Allen...[et al.].

by Brownlee, E. Richard | Haskins, Mark E | Lynch, Luann J | Allen, Brandt R.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson/Prentice Hall, ; Upper Saddle River, NJ : 2005Availability: Items available for loan: Call number: 658.1511 C338 2005 (1).

Open Library:
4.
Basic marketing research : a decision - making approach / Naresh K. Kalhotra, Mark Peterson.

by Malhotra, Naresh K | Peterson, Mark.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006Availability: Items available for loan: Call number: 658.83 M249b 2006 (1).

Open Library:
5.
Marketing management / Philip Kotler, Kevin Lane Keller.

by Kotler, Philip | Keller, Kevin Lane.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006Availability: Items available for loan: Call number: 658.8 K87m 2006 (1).

Open Library:
6.
Experimental foods laboratory manual / by Margaret McWilliams.

by McWilliams, Margaret.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Availability: Items available for loan: Call number: 664 M177e 2005 (1).

Open Library:
7.
The World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

by Chesser, Jerald W | Cullen, Noel C.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Availability: Items available for loan: Call number: 647.95068 C524w 2005 (1).

Open Library:
8.
Gaining and sustaining competitive advantage / Jay B. Barney.

by Barney, Jay B.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson/Prentice Hall, ; Upper Saddle River, NJ : 2007Availability: Items available for loan: Call number: 658.4 B261g 2007 (1).

Open Library:
9.
Office systems and technology / Diane Routhier Graf, Betty L. Schroeder, Carol Mull.

by Routhier Graf, Diane, 1943- | Schroeder, Betty L | Mull, Carol.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson/Prentice Hall, ; Upper Saddle River, NJ : 2005Availability: Items available for loan: Call number: 651.3076 R869o 2005 (1).

Open Library:
10.
Effective public relations / Scott M. Cutlip, Allen H. Center, Glen M. Broom.

by Cutlip, Scott M | Center, Allen H | Broom, Glen M.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Call number: 659.2 C989e 2006 (1).

Open Library:
11.
Supervision skills for the service industry : how to do it / D.V. Tesone.

by Tesone, Dana V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson/Prentice Hall, ; Upper Saddle River, NJ : 2005Availability: Items available for loan: Call number: 658.302 T337s (1).

Open Library:
12.
Supervisor's survival kit / Cliff Goodwin.

by Goodwin, Cliff, 1948-.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006Availability: Items available for loan: Call number: 658.302 G656s 2006 (1).

Open Library:
13.
Supervision Todat! / Stephen P. Robbins, David A. DeCenzo.

by Robbins, Stephen P | DeCenzo, David A.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2007Availability: Items available for loan: Call number: 658.302 R636s 2007 (1).

Open Library:
14.
Administrative office management : an introduction / Zane K. Quible.

by Quible, Zane K.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Pearson/Prentice Hall, ; Upper Saddle River, NJ : 2005Availability: Items available for loan: Call number: 651.3 Q6a 2005 (1).

Open Library:
15.
Auditing and assurance services : an integrated approach / Randal J. Elder, Mark S. Beasley, Alvin A. Arens.

by Elder, Randal J | Beasley, Mark S | Arens, Alvin A.

Edition: 12th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2008Availability: Items available for loan: Call number: 657.45 E37a 2008 (1).

Open Library:
16.
Accounting information systems / Marshall B. Romney, Paul John Steinbart.

by Romney, Marshall B | Steinbart, Paul John.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006Availability: Items available for loan: Call number: 657.0285 R766a 2006 (1).

Open Library:
17.
Improving business communication skills / Deborah Britt Roebuck ; assisted by Mary Ann McKenney.

by Roebuck, Deborah Britt | McKenney, Mary Ann.

Edition: 4th ed.Material type: Text Text; Format: print optical disc; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2006Availability: Items available for loan: Call number: 658.45 R711i 2006 (2).

Open Library: