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The World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

by Chesser, Jerald W | Cullen, Noel C.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Availability: Items available for loan: Call number: 647.95068 C524w 2005 (1).

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2.
The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.

by Chesser, Jerald W | Cullen, Noel C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2009Availability: Items available for loan: Call number: 647.95068 C524w 2009 (1).

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