Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Educational Foundation (National Restaurant Association)Material type: TextTextSeries: NRAEF ManageFirst programPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, 2007Description: x, 98 p. : col. ill., mapISBN: 0132222167Other title: At head of title: NRAEF ManageFirstSubject(s): Food service purchasing | Food service purchasing -- Quality control | Restaurants -- Inventory controlDDC classification: 647.950687
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Item type Home library Collection Shelving location Call number Copy number Status Date due Barcode Item holds
Book Book UTCC Library
Books (English) UTCC Library, Bldg 24 Fl 7 647.950687 I62 (Browse shelf) c. 1 Available 32009000831001
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"A foundation topic of the NRAEF certificate program"--Cover.

Includes index.

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